Sauce with mushrooms and minced meat
3 servings
30 minutes
This sauce with mushrooms and minced meat is a true embodiment of the homely comfort characteristic of Russian cuisine. The combination of aromatic fried onions and garlic, tender minced meat, and fresh mushrooms creates a rich, deeply umami flavor. The addition of cream gives the sauce a velvety texture and softness, making it an ideal complement to pasta, mashed potatoes, or buckwheat. This recipe harks back to the traditions of Russian village cuisine, where simple yet hearty and nutritious dishes were always valued. Its ease of preparation and rich flavor make it a favorite choice for family dinners that warm the soul and fill the home with the aroma of a cozy hearth.
1
Finely chop the onion and garlic.
- Onion: 1 piece
- Garlic: 2 cloves
2
Wash the mushrooms and cut them into small pieces.
- Fresh mushrooms: 150 g
3
Heat oil in a pan, add onion and garlic, and fry for 2-3 minutes.
- Vegetable oil: 50 ml
- Onion: 1 piece
- Garlic: 2 cloves
4
Add minced meat and mushrooms, season with salt and pepper, and mix everything well. Fry the resulting mixture for some more time.
- Ground meat: 200 g
- Fresh mushrooms: 150 g
- Spices: to taste
5
After adding the cream, bring to a boil over low heat, stirring constantly.
- Cream: 300 ml
6
Ready! Enjoy your meal!
