Chill
5 servings
30 minutes
Coquille is an exquisite dish of European cuisine, born from the traditions of French gastronomy. Its name translates to 'shell,' as it is classically prepared and served in shells. Tender veal combines with aromatic mushrooms, creating a rich, deep flavor. A velvety sauce made from milk and butter highlights the meat's softness, while a baked crust of breadcrumbs adds an appetizing texture. The dish is perfect for festive dinners and culinary experiments, impressing with its tenderness and profound taste. Coquille can be served as a standalone hot dish or as an original appetizer on the festive table. Baked to a golden crust, it offers true pleasure to all connoisseurs of classic European cuisine.
1
Melt butter in a pan, add flour, milk, and spices.
- Butter: 80 g
- Wheat flour: 2 tablespoons
- Milk: 3 tablespoons
- Spices: to taste
2
In another pan, sauté finely chopped veal with mushrooms, pour in the prepared sauce, and simmer everything together for 5 minutes.
- Veal: 400 g
- Button mushrooms: 6 pieces
3
Sprinkle with breadcrumbs on top, place in the oven directly in the pan, and bake for 10 minutes at 200 degrees.
- Fine breadcrumbs: 3 tablespoons
4
Serve cut into portions.
