Coffee puree
5 servings
40 minutes
Coffee puree is an unexpected and elegant combination of simple ingredients born from the traditions of French cuisine. In this recipe, the softness of potatoes harmoniously intertwines with the rich aroma of black coffee, creating an unusual taste that combines tenderness and invigorating bitterness. The origins of such a dish may trace back to French culinary experiments where chefs sought new ways to highlight the simplicity of familiar products. This puree is perfect as a standalone dish for refined tastings or as a side to meat dishes, adding depth of flavor. When served, it can be garnished with coffee extract to enhance aroma and emphasize the recipe's originality. Ideal for gourmets who love unexpected gastronomic discoveries.
1
Clean the potatoes. Put them to boil.
- Potato: 10 pieces
2
Boil the milk.
- Milk: 50 ml
3
Add coffee to the milk.
- Black coffee: 2 teaspoons
4
Cook for another five to ten minutes.
5
Cool the coffee.
6
Remove the potatoes from the heat. Pour the water into a plate.
7
Mash the boiled potatoes.
8
Gradually add coffee to the puree. If the puree is dry, add a little of the water you drained.
- Black coffee: 2 teaspoons
- Potato: 10 pieces
- Milk: 50 ml
9
It can be decorated with coffee extract when served.
