Cod with pil-pil sauce
2 servings
15 minutes
Cod with pil-pil sauce is a gem of Spanish cuisine that originated from the fish taverns of the Basque Country. This simple yet exquisite dish reveals the tenderness and juiciness of cod thanks to a sauce made by emulsifying olive oil with fish juices. Garlic and spicy chili pepper add zest, creating a harmony of flavors: soft fish, rich oily texture, and a hint of heat. Cod with pil-pil is traditionally served with fresh bread or a side dish that enhances the depth of aroma. This dish is perfect for family dinners and gatherings with friends when you want to enjoy authentic Mediterranean flavors.
1
Prepare all the ingredients.
2
Slice the garlic thinly, remove the seeds from the chili, and cut it into half-rings.
- Garlic: 1 clove
- Chili pepper: 0.5 piece
3
Heat olive oil in a pan over medium heat, sauté garlic and chili pepper for 2 minutes.
- Olive oil: 60 ml
- Garlic: 1 clove
- Chili pepper: 0.5 piece
4
Lay out the cod and fry on low heat - this is a must for the fish to release the juice needed for the sauce. Add salt.
- Cod fillet: 400 g
- Salt: to taste
5
When the fish is ready, place it on a warmed plate.
6
Whisk the sauce from the pan until it reaches an emulsion.
7
Pour pil-pil sauce over the cooked fish.
8
Serve the cod with your favorite side dish, sprinkled with freshly ground pepper.
- Ground black pepper: to taste
