Cod "Polish style"
4 servings
40 minutes
Cod 'Polish style' is a refined dish of European cuisine that combines tender fish, a rich creamy sauce, and airy mashed potatoes. The origins of this recipe trace back to Polish culinary traditions where fish is often prepared with eggs and herbs, creating a harmonious and rich flavor. The delicate cod infused with the aromas of bay leaves, carrots, and pepper pairs beautifully with the creamy potato garnish. A piquant egg-butter sauce with herbs adds nuance and depth to the taste. This dish is perfect for a cozy family dinner or festive gathering, especially when accompanied by fresh, crispy baguette. The balanced combination of textures and flavors makes it an unforgettable culinary experience.
1
We prepare fish. In a pot of water, we add peeled carrots, an onion, and black pepper. Bring to a boil and simmer for 30 minutes. Then add the fish and bay leaf. Cook for another 15 minutes. P.S: Fish can also be steamed, seasoned with salt and pepper.
- Carrot: 1 piece
- Onion: 1 piece
- Black peppercorns: to taste
- Cod: 500 g
- Bay leaf: 2 pieces
2
Mashed potatoes will serve as a garnish for fish. Start preparing it simultaneously with the fish. Peel the potatoes, cut them into small pieces, and boil them. In the pot with boiled potatoes, break one egg, add 1/2-1 cup of milk (depending on consistency), and 50 g of butter. Mash the potatoes.
- Potato: 500 g
- Chicken egg: 5 piece
- Milk: 1 glass
- Butter: 250 g
3
For the sauce, we need 4 eggs, greens, and butter. Boil the eggs, grate them, mix with melted butter and greens, and add 4-5 tablespoons of fish broth.
- Chicken egg: 5 piece
- Butter: 250 g
- Green onion tops (scallion greens): 50 g
4
Let's assemble the dish! First, we place the potatoes on the plate, then add the fish, and generously season everything with sauce! A fresh, crispy baguette goes well with this dish! Enjoy your meal!
