Cod in sesame
2 servings
60 minutes
Sesame cod is a refined dish of European cuisine where tender white cod fillet gains an appetizing golden crust thanks to sesame seeds. Cod is known for its mild flavor and subtle sea aroma, beautifully complemented by the light acidity of lemon juice. Fried in a crispy coating, it becomes incredibly juicy inside and crunchy outside. This dish pairs perfectly with fresh vegetables, light yogurt-based sauces, or soy sauce. The simplicity of preparation makes it a versatile option for both everyday dinners and festive tables. Sesame adds nutty notes and extra texture to the dish, turning cod into a true culinary delight.
1
Cut the fish into portion pieces, salt it, drizzle with lemon juice, and place it in the refrigerator for 20 minutes.
- Cod fillet: 500 g
- Salt: to taste
- Lemon: 1 piece
2
Beat the egg and add salt.
- Chicken egg: 1 piece
- Salt: to taste
3
First, coat the fish in flour, then dip it in egg, and finally coat it in sesame.
- Wheat flour: to taste
- Chicken egg: 1 piece
- Sesame seeds: to taste
4
Fry on medium heat on each side until golden brown.
- Vegetable oil: to taste
