Cod in milk
2 servings
45 minutes
Cod in milk is a delicate and nutritious dish from German cuisine, where simple and hearty recipes are valued. Cod, with its mild flavor, pairs wonderfully with a creamy sauce that gives it a velvety texture. Baked potato slices add pleasant density to the dish, while onion adds a hint of spiciness. Butter and eggs create a golden crust that gives the dish an appetizing appearance and rich flavor. Served with green peas for a fresh contrast, this dish is perfect for a cozy home dinner, warming with its soft and balanced taste.
1
Boil the fish in salted water until cooked, then cool it down. Boil the potatoes, cool them, and peel.
- Cod fillet: 400 g
- Potato: 400 g
2
Cut the fish and potatoes into wedges and layer them alternately in a dish, sprinkle with finely chopped onion, and pour over a mixture of 100 grams of melted butter, 2 beaten eggs, and 2 cups of milk. Bake in the oven at 200 degrees C until cooked. Serve with green peas.
- Cod fillet: 400 g
- Potato: 400 g
- Onion: 1 head
- Butter: 100 g
- Chicken egg: 2 pieces
- Milk: 2 glasss
