Classic Pozharsky cutlets
4 servings
60 minutes
The recipe was shared with us by the chef of the grand cafe "Dr. Zhivago" Alena Solodovichenko.
Calories460kcal
Proteins25.4grams
Fats26.9grams
Carbohydrates26.8grams
Chicken leg quarters
500
g
White bread
50
g
Milk
50
ml
Onion
50
g
Cream
25
ml
Salt
to taste
Ground black pepper
to taste
Butter
60
g
White breadcrumbs
100
g
Vegetable oil
to taste
1
Finely chop the onion and sauté it in vegetable oil until golden.
- Onion: 50 g
- Vegetable oil: to taste
2
Soak the bread in milk.
- White bread: 50 g
- Milk: 50 ml
3
Finely chop the fillet, mix with bread and fried onions, and chop again with a knife.
- Chicken leg quarters: 500 g
- White bread: 50 g
- Onion: 50 g
4
Add 40 grams of grated frozen butter and cream to the minced meat. Mix well and leave in the refrigerator for 30 minutes.
- Butter: 60 g
- Cream: 25 ml
5
Make patties from minced meat. Coat in breadcrumbs.
- White breadcrumbs: 100 g
6
Then brush with melted butter on top. Fry on both sides in a pan with butter or bake at 180 degrees for 12-15 minutes.
- Butter: 60 g
- Vegetable oil: to taste
