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Classic Pozharsky cutlets

4 servings

60 minutes

The recipe was shared with us by the chef of the grand cafe "Dr. Zhivago" Alena Solodovichenko.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
460
kcal
25.4g
grams
26.9g
grams
26.8g
grams
Ingredients
4servings
Chicken leg quarters
500 
g
White bread
50 
g
Milk
50 
ml
Onion
50 
g
Cream
25 
ml
Salt
 
to taste
Ground black pepper
 
to taste
Butter
60 
g
White breadcrumbs
100 
g
Vegetable oil
 
to taste
Cooking steps

  • 1

    Finely chop the onion and sauté it in vegetable oil until golden.

    Required ingredients:
    1. Onion: 50 g
    2. Vegetable oil:  to taste

  • 2

    Soak the bread in milk.

    Required ingredients:
    1. White bread: 50 g
    2. Milk: 50 ml

  • 3

    Finely chop the fillet, mix with bread and fried onions, and chop again with a knife.

    Required ingredients:
    1. Chicken leg quarters: 500 g
    2. White bread: 50 g
    3. Onion: 50 g

  • 4

    Add 40 grams of grated frozen butter and cream to the minced meat. Mix well and leave in the refrigerator for 30 minutes.

    Required ingredients:
    1. Butter: 60 g
    2. Cream: 25 ml

  • 5

    Make patties from minced meat. Coat in breadcrumbs.

    Required ingredients:
    1. White breadcrumbs: 100 g

  • 6

    Then brush with melted butter on top. Fry on both sides in a pan with butter or bake at 180 degrees for 12-15 minutes.

    Required ingredients:
    1. Butter: 60 g
    2. Vegetable oil:  to taste

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