Chops with Korean carrots
6 servings
30 minutes
Pork chops with Korean carrots are a delightful dish of European cuisine that combines tender meat, spicy carrots, and stretchy cheese. Korean carrots add a bright flavor and a hint of spiciness, while the mayonnaise-tomato sauce provides juiciness. Olives add a refined salty note, highlighting the richness of flavors. The origins of this dish are not linked to traditional Korean cuisine—Korean-style carrots were popularized by Soviet chefs. This dish is perfect for a family dinner or festive table, delighting with its harmonious combination of ingredients and appetizing baked crust.
1
Slice the olives into rounds, grate the cheese.
- Cheese: 200 g
- Black olives: 100 g
2
Rub the pork chops with garlic, salt, and spices.
- Garlic: 1 clove
- Salt: to taste
- Spices: to taste
3
Grease the baking tray with oil, layer: pork, olives, sauce made of mayonnaise and ketchup, carrots, cheese, drizzle with oil.
- Vegetable oil: to taste
- Pork chops: 4 pieces
- Black olives: 100 g
- Mayonnaise: 100 g
- Ketchup: 100 g
- Korean-style carrot salad: 150 g
- Cheese: 200 g
- Vegetable oil: to taste
4
Bake in the oven at 190 degrees for 30 minutes.
