Chops in Parmesan
3 servings
80 minutes
Parmesan schnitzels are an exquisite dish of European cuisine inspired by Italian traditions. Tender pork, thinly beaten and infused with the aroma of vinegar and Italian herbs, gains a crispy golden crust thanks to the coating of grated Parmesan and flour. The egg adds softness to the dish, while frying in a hot pan gives it an appetizing texture. The finished schnitzels are placed on a napkin to remove excess fat and sprinkled with cheese to enhance the creamy-nutty flavor notes. This recipe is a perfect combination of simplicity in preparation and refined taste. It is great for a cozy family dinner or a festive table setting. Serve with a light salad or potatoes while enjoying the rich flavor nuances.
1
Thinly slice the pork tenderloin and pound it to a thickness of 1.5 mm.
- Pork: 300 g
2
Marinate the pork in 1 tablespoon of vinegar and Italian herbs for 1 hour in a cool place. Add salt.
- 9% table vinegar: 1 tablespoon
- Italian herb blend: to taste
- Salt: to taste
3
Heat vegetable oil in a pan.
- Vegetable oil: 6 tablespoons
4
Pour the egg into a bowl and beat lightly. Mix the cheese with flour. Dip the pork chops first in the egg, then in the cheese, and place them in the pan. Fry for 2 minutes on each side until cooked.
- Chicken egg: 1 piece
- Grated Parmesan cheese: 300 g
- Wheat flour: 3 tablespoons
5
Be sure to place on a plate with a paper napkin to remove excess fat. Sprinkle with cheese.
- Grated Parmesan cheese: 300 g
