Chinese grilled chicken
2 servings
25 minutes
Chinese grilled chicken is a fragrant and juicy dish infused with the richness of Eastern flavors. This recipe combines tender chicken breast marinated in a harmonious mix of lemon juice, honey, hoisin sauce, soy sauce, and spices. Ginger and garlic add zest to the meat, while olive oil enhances its tenderness. The origins of this cooking method trace back to traditional Chinese cuisine where marinades and slow marination make the meat especially tasty. After several hours in the marinade, the chicken is grilled to achieve an appetizing caramelized crust and depth of flavor. The dish pairs perfectly with vegetables or rice, offering a sense of warm Eastern hospitality.
1
Mix all ingredients except the chicken in a plastic bag.
- Lemon juice: 0.3 glass
- Olive oil: 3 tablespoons
- Garlic: 1 clove
- Hoisin sauce: 2 tablespoons
- Honey: 1 tablespoon
- Soy sauce: 5 ml
- Grated ginger: 0.3 teaspoon
2
Pierce the chicken several times to ensure it absorbs all the ingredients, then place it in the marinade.
- Chicken breast: 2 pieces
3
Place in the refrigerator for at least a few hours.
4
Remove the chicken from the marinade and grill until cooked, turning once.
