Chicken with vegetables in the oven
3 servings
55 minutes
Chicken with vegetables in the oven is a simple and incredibly delicious dish of Russian cuisine that embodies the warmth of home. Baked chicken fillet becomes juicy thanks to bell peppers, tomatoes, and red onions that create a harmonious blend of sweetness and slight acidity. Feta adds a delicate salty note, while spices reveal the depth of flavor. This dish is perfect for both family dinners and festive tables. Its ease of preparation makes it accessible even for novice cooks. Baked chicken with vegetables pairs excellently with fresh green salads or crispy bread, and due to the minimal amount of oil, it remains healthy and light for the body.
1
Prepare all the necessary ingredients.
2
Cut the bell pepper.
- Sweet pepper (capsicum): 2 pieces
3
Cut the tomatoes.
- Tomatoes: 3 pieces
4
Add chopped onion.
- Red onion: 1 piece
5
Add the chopped chicken.
- Chicken breast fillet: 300 g
6
Put out the cheese.
- Feta cheese: 150 g
7
Sprinkle with salt and spices.
- Salt: to taste
- Spices: to taste
8
Pour olive oil.
- Olive oil: 50 ml
9
Mix
10
Bake in an oven preheated to 180 degrees for 35 minutes.
