Chicken with tomato and spices
6 servings
80 minutes
Chicken with tomato and spices is a fragrant dish of Russian cuisine that combines the rich flavor of tomatoes, the spiciness of garlic, and the zest of coriander. Historically, such stews were popular in homes that valued simplicity in cooking and rich flavors. The chicken, fried to a golden crust, absorbs the meat broth, the noble aroma of cognac, and the tanginess of tomato paste, creating depth of flavor. Slow simmering allows each ingredient to fully develop, making the meat tender and juicy. The dish pairs perfectly with mashed potatoes, rice, or fresh bread that can be dipped into the rich sauce. Chicken with tomato and spices is a cozy home-cooked meal that warms with its taste and aroma.
1
Cut the chicken into pieces.
- Chicken: 1 piece
2
Fry on high heat in vegetable oil.
- Vegetable oil: to taste
- Chicken: 1 piece
3
Add onion to the chicken (I have a large onion). Quickly fry until translucent.
- Onion: 1 piece
4
Reduce the heat. Finely chop the garlic.
- Garlic: 4 cloves
5
Pour broth over the chicken. Bring to a boil with the lid on. Add cognac, coriander, garlic, and salt.
- Meat broth: 0.5 glass
- Cognac (brandy): 30 g
- Coriander seeds: pinch
- Garlic: 4 cloves
- Salt: to taste
6
Add tomato paste.
- Tomato paste: 2 tablespoons
7
Simmer for 40–50 minutes on low heat with a lid.
