Chicken with shrimps, mushrooms and tomatoes in wine
6 servings
75 minutes
This exquisite Italian recipe combines the tenderness of chicken, the sweetness of shrimp, the aroma of mushrooms, and the rich flavor of tomatoes infused with white wine. Its roots lie in the traditions of Italian cuisine, where the harmony of ingredients creates culinary masterpieces. Chicken sautéed in olive oil achieves a golden crust, while tomatoes stewed in wine and broth impart a rich tomato flavor to the dish. Mushrooms and onions sautéed in butter add depth and softness, while shrimp drizzled with lemon juice provide freshness. The finishing touch is aromatic basil that enriches the dish with spicy notes. This dish is perfect for a festive dinner or a romantic evening, creating a warm atmosphere of Italian hospitality.
1
Cut the prepared chicken into pieces and fry in olive oil with salt and pepper.
- Chicken: 1.2 kg
- Olive oil: 5 tablespoon
- Salt: to taste
- Ground black pepper: to taste
2
Peel the tomatoes, remove the seeds, and chop them. Add wine, broth, garlic, and simmer for 15-20 minutes.
- Tomatoes: 500 g
- White wine: 150 ml
- Chicken broth: 100 ml
- Garlic: 2 cloves
3
Clean the mushrooms and slice them.
- Button mushrooms: 250 g
4
Peel and chop the onion. Sauté the mushrooms with the onion in butter. Drizzle with lemon juice, season with salt and pepper.
- Onion: 200 g
- Button mushrooms: 250 g
- Lemon: 1 piece
- Salt: to taste
- Ground black pepper: to taste
5
Fry the shrimp, clean them, and drizzle with lemon juice.
- Shrimp: 6 pieces
- Lemon: 1 piece
6
Add mushrooms and onion to the chicken. Sauté for 5 minutes, remove from heat, and add shrimp.
- Button mushrooms: 250 g
- Onion: 200 g
- Chicken: 1.2 kg
- Shrimp: 6 pieces
7
Sprinkle the finished dish with chopped basil.
- Basil: 1 bunch
