Chicken with mushrooms in cream
4 servings
40 minutes
Chicken with mushrooms in cream is a tender and aromatic dish that embodies the traditions of Russian cuisine. The combination of meat and mushrooms in creamy sauce originated as a way to make food more nutritious and rich. Fried chicken fillet acquires an appetizing golden crust, while champignons add a delicate mushroom aroma. Cream with garlic and cheese gives the dish softness and a rich flavor, while Provençal herbs add sophistication. This dish pairs perfectly with sides like mashed potatoes or rice, highlighting its creamy texture. It can be served for a cozy family dinner or at a festive table, delighting guests with its rich taste and appetizing aroma.
1
Cut the chicken fillet into large pieces and the mushrooms into slices. Place the chicken and mushrooms in a pan and fry in butter.
- Chicken breast fillet: 1 kg
- Button mushrooms: 8 pieces
2
While the chicken and mushrooms are frying, we prepare the cream.
- Single cream 10% fat: 350 ml
3
In a deep bowl, we crush garlic, grate cheese into it, add finely chopped herbs, pour in cream, add some Provencal herbs and mix.
- Garlic: 4 cloves
- Cheese: 300 g
- Fresh herbs: to taste
- Herbes de Provence: to taste
4
After the chicken and mushrooms are cooked, we drain the released juice (not all, just enough to leave some to your liking) and pour in our cream, simmering on low heat for another 10 minutes.
- Single cream 10% fat: 350 ml
