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EasyCook

Chicken with champignons in French

4 servings

50 minutes

French-style chicken with mushrooms is an exquisite dish that combines tender chicken fillet with aromatic mushrooms, cheese, and creamy sauce. Although the name hints at French roots, this dish is beloved in Russian cuisine for its simplicity and rich flavor. The creamy texture of the sauce, blending sour cream, yogurt, and mayonnaise, gives the meat tenderness and juiciness, while baking makes it especially appetizing. The slight spiciness of the onion and fresh herbs add vibrant flavor accents. This dish is perfect for a cozy family dinner or a festive table, pairing well with sides like mashed potatoes or rice. The pleasant aftertaste of cheese makes each bite unforgettable.

Chicken with champignons in French
Energy value per serving
Calories
358.2kcal
Proteins
41.6grams
Fats
16.4grams
Carbohydrates
10grams
Ingredients
4servings
Cooking steps
  • 1

    Pound the chicken fillet and lay it on the baking sheet.

    Required ingredients:
    1. Chicken breast fillet: 500 g
  • 2

    Meanwhile, prepare a mixture of chopped mushrooms, onions, grated cheese, sour cream, mayonnaise, and herbs; season with salt and pepper.

    Required ingredients:
    1. Button mushrooms: 250 g
    2. Onion: 2 pieces
    3. Cheese: 100 g
    4. Sour cream 15%: 150 g
    5. Plain (natural) yoghurt: 150 g
    6. Fresh herbs: 1 bunch
    7. Salt:  to taste
    8. Ground black pepper:  to taste
  • 3

    Spread the prepared mixture on each piece of fillet and bake in the oven for 25-30 minutes.

    Required ingredients:
    1. Button mushrooms: 250 g
    2. Onion: 2 pieces
    3. Cheese: 100 g
    4. Sour cream 15%: 150 g
    5. Plain (natural) yoghurt: 150 g
    6. Fresh herbs: 1 bunch
    7. Salt:  to taste
    8. Ground black pepper:  to taste