Chicken with mushrooms and bacon
4 servings
60 minutes
Chicken with mushrooms and bacon is an exquisite dish of Chinese cuisine that combines the rich flavors of tender chicken meat, aromatic mushrooms, and crispy bacon. This recipe reflects the traditional pursuit of Chinese chefs for harmony in textures and tastes. During baking, the ingredients are infused with butter and melted cheese, creating a delightful creamy consistency. Garlic and green onions add freshness and a hint of spiciness, while bacon provides appetizing crunchiness. This dish is perfect for cozy family dinners as well as festive gatherings, served with rice or vegetables. The rich flavor combination makes it a favorite among lovers of hearty and aromatic dishes.
1
Fry chicken pieces in butter for 5 minutes on each side. Season with salt and pepper, then place in a greased dish.
- Butter: 2 tablespoons
- Chicken: 700 g
- Salt: to taste
- Ground black pepper: to taste
2
Preheat the oven to 180 degrees.
3
Mushrooms should be sliced, green onions into rings, and garlic minced. Mix the onion and garlic with cream cheese and spread it on the chicken. Arrange the mushrooms.
- Button mushrooms: 200 g
- Oyster mushrooms: 100 g
- Spring onion with bulb: 3 pieces
- Garlic: 1 clove
- Processed cheese: 75 g
4
Cut the bacon into strips and sprinkle it over the casserole.
- Bacon: 80 g
5
Bake for 40 minutes.
6
Sprinkle the finished dish with chopped greens.
