Chicken with ham and cheese
4 servings
50 minutes
Chicken with ham and cheese is a harmonious combination of juicy meat, savory ham, and tender melted cheese. The dish traces back to European culinary traditions where chicken is often complemented with meaty and cheesy ingredients for a richer flavor. Preparation starts with frying the chicken breast in flour, giving it a golden crust. Then white wine and savory are added, enriching the aroma with delicate herbal notes. The final touch is baking with ham and parmesan, creating an appetizing crust. This dish is perfect for family dinners or festive tables.
1
Coat the chicken in flour and fry until almost cooked.
- Chicken breast: 4 pieces
- Wheat flour: 0.5 glass
2
Add the thyme leaves and pour in the wine. Cover with a lid and simmer for 3-5 minutes.
- Dry white wine: 50 ml
3
Place chicken breasts on a baking sheet, cover with ham, and sprinkle with grated cheese.
- Chicken breast: 4 pieces
- Ham: 200 g
- Parmesan (Parmigiano Reggiano): 50 g
4
Bake in the oven for 5 minutes at 175 degrees or until the cheese melts.
5
Serve with vegetables, garnished with greens.
- Salt: to taste
- Ground black pepper: to taste
