Chicken with cream in a multicooker
4 servings
60 minutes
Chicken with cream in a multicooker is a perfect option for a cozy family dinner or a romantic evening.
Calories516.4kcal
Proteins28.3grams
Fats41grams
Carbohydrates6.7grams
1
Wash the fillet.
- Chicken breast fillet: 440 g
2
Cut the chicken and tomatoes into cubes of 1.5-2 cm.
- Chicken breast fillet: 440 g
- Tomatoes: 180 g
3
Place all ingredients in the multicooker bowl, pour in the cream, add salt, and mix.
- Chicken breast fillet: 440 g
- Whipping cream 33%: 480 ml
- Tomatoes: 180 g
- Salt: 1 g
4
Close the lid. Set the steam valve to position 'I'. Set the program to 'Extinguishing/Cooling', product type to 'Poultry', cooking time to 40 minutes.
5
Press the 'Start' button. Cook until the program ends.
