Chicken with chipotle sauce
4 servings
120 minutes
Chicken with chipotle sauce is a vibrant representative of Mexican cuisine, combining smoky aroma and spicy flavor. Chipotle is smoked jalapeño pepper that adds richness and depth to the dish. Historically, Mexicans used chipotle to give meat a special taste and aroma, and over time this sauce gained popularity worldwide. In this recipe, chicken thighs and wings are marinated in a spicy sauce with dried rosemary and then baked until golden brown. The flavor is rich, piquant, with a slight smoky note. The dish pairs perfectly with fresh herbs and sides like rice or roasted vegetables, and its appetizing aroma can evoke delight in spicy food lovers.
1
Wash and dry the chicken drumsticks and wings.
- Chicken leg quarters: 2 pieces
- Chicken wings: 2 pieces
2
Cut the meat into smaller pieces and salt it.
- Adyghe salt (garlic-herb salt): to taste
3
Sprinkle the meat with dried rosemary.
- Dried rosemary: to taste
4
Evenly brush the sauce onto the meat.
- Chipotle hot sauce: 3 tablespoons
5
Wrap the meat in foil and place it on a plate.
6
Put the meat in the refrigerator for 1 hour.
7
Line the baking dish with parchment paper and place the meat in it.
8
Place in a preheated oven at 200 degrees for 1 hour.
9
Remove from the oven, take out of the foil, and put back in the oven for another 30 minutes.
10
Remove from the oven and cool, garnish with herbs and sauce for serving.
- Dill: 1 sprig
