Chicken wings stuffed with vegetables
2 servings
35 minutes
Chicken wings stuffed with vegetables are a gourmet dish of Chinese cuisine, combining the tenderness of meat with the crispy freshness of vegetables. The recipe's origins lie in traditional stuffing methods widely used in Chinese gastronomy. Juicy chicken infused with the aroma of soy sauce and spices is enriched with bell peppers, carrots, and leeks, creating a harmonious blend of flavors. Baking gives the wings an appetizing golden crust, while a sprinkle of sesame adds a nutty touch. This dish is perfect for family dinners or festive gatherings, impressing with its unusual presentation and rich taste.
1
Divide the chicken wings at the joints into three parts. The thinnest part will not be used.
2
Cut the bone on both sides of the joints and pull the skin together with the meat.
3
Marinate the prepared pieces in soy sauce with salt and pepper.
- Soy sauce: 50 ml
- Ground black pepper: to taste
4
Cut the pepper, celery, and carrot into thin strips.
- Red sweet pepper: 1 piece
- Fresh chili pepper: 1 piece
- Carrot: 1 piece
5
Stuff the wings with prepared vegetables.
- Red sweet pepper: 1 piece
- Fresh chili pepper: 1 piece
- Carrot: 1 piece
6
Bake at 150 degrees for 20 minutes. Sprinkle with sesame.
- Sesame seeds: to taste
