Chicken Thai
4 servings
40 minutes
Thai-style chicken is a fragrant dish that combines sweet, spicy, and savory flavors, creating a true delight for gourmets. Thai cuisine is known for its harmony of ingredients, and this recipe is no exception. Tender chicken fillet is infused with a sauce made from soy sauce, honey, and spices, gaining a rich flavor. Peppers and onions add freshness and a hint of sweetness, while curry and garlic give the dish a spicy depth. Thais love to enjoy this dish with jasmine rice, which absorbs the sauce well. It's an ideal option for those who want to savor exotic Eastern notes without leaving home.
1
Cut the chicken fillet into strips. Fry in vegetable oil until half-cooked.
- Chicken breast fillet: 600 g
2
We take it out of the pan. If there is broth left, we pour it into a separate bowl.
3
Cut the pepper into strips and the onion into half rings. Sauté the vegetables in the same pan as the fillet for about 5-7 minutes.
- Bell pepper: 2 pieces
- Onion: 1 piece
4
We are preparing the sauce. We chop the garlic. We combine soy sauce, garlic, honey, curry, pepper, and flour.
- Garlic: 3 cloves
- Soy sauce: 4 tablespoons
- Honey: 1 tablespoon
- Curry powder: 2 tablespoons
- Wheat flour: 1 tablespoon
- Ground black pepper: 0.3 teaspoon
5
Add the fillet to the vegetables, pour in the sauce, and the remaining broth. If there is no broth, pour in slightly less than a glass of water.
- Chicken breast fillet: 600 g
- Soy sauce: 4 tablespoons
- Honey: 1 tablespoon
- Curry powder: 2 tablespoons
- Wheat flour: 1 tablespoon
- Ground black pepper: 0.3 teaspoon
6
Bring to a boil and simmer for 10 minutes until thickened.
