Chicken stuffed with cheese under lingonberry sauce
4 servings
50 minutes
Chicken stuffed with cheese under lingonberry sauce is an amazing combination of tender chicken fillet, creamy cheese, and rich berry sauce. Lingonberry adds a tangy flavor to the dish, perfectly complementing the softness of the cheese and juiciness of the chicken. This dish reflects the traditions of American cuisine that values vibrant flavor contrasts. It is recommended to serve it with fluffy rice to balance the taste spectrum. Perfect for a romantic dinner or festive gathering, impressing with its aroma and refined combination of ingredients. The thick lingonberry sauce makes it special by adding notes of forest berries and a light sweetness. Garnishing the portion with whole berries can enhance its visual appeal. This culinary masterpiece can provide gastronomic pleasure.
1
Lingonberry sauce: boil the juice with whole berries, strain, mix with sugar and starch, put on the heat and bring to a boil, stirring occasionally to prevent lumps.
- Lingonberry fruit drink (mors): 1 l
- Lingonberry: 300 g
- Sugar: pinch
- Starch: 4 tablespoons
2
Cut the chicken fillet in half, stuff it with cheese, dip it in egg, and fry in oil until cooked on both sides.
- Chicken breast: 4 pieces
- Cheese: 4 pieces
3
Serve with lingonberry sauce and fluffy rice. Can be garnished with lingonberries.
- Lingonberry: 300 g
