Chicken stewed with okra
2 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
CaloriesProteinsFatsCarbohydrates
246.8
kcal11.9g
grams18.9g
grams7.6g
grams1
Boil the prepared chicken carcass and cut it into pieces, strain the broth.
- Chicken: 125 g
2
Place chicken pieces in a pot, add sautéed chopped onion, washed okra, lemon juice, salt, onion, pepper, halved tomatoes, cover with a lid and simmer on low heat until cooked.
- Onion: 25 g
- Okra: 100 g
- Lemon: 15 g
- Salt: to taste
- Ground black pepper: to taste
- Tomatoes: 200 g
3
You can process and stew the chicken without cutting it into pieces.
4
Serve the chicken sprinkled with parsley.
- Parsley: to taste