Chicken stewed with okra
2 servings
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories246.8kcal
Proteins11.9grams
Fats18.9grams
Carbohydrates7.6grams
1
Boil the prepared chicken carcass and cut it into pieces, strain the broth.
- Chicken: 125 g
2
Place chicken pieces in a pot, add sautéed chopped onion, washed okra, lemon juice, salt, onion, pepper, halved tomatoes, cover with a lid and simmer on low heat until cooked.
- Onion: 25 g
- Okra: 100 g
- Lemon: 15 g
- Salt: to taste
- Ground black pepper: to taste
- Tomatoes: 200 g
3
You can process and stew the chicken without cutting it into pieces.
4
Serve the chicken sprinkled with parsley.
- Parsley: to taste
