Chicken Stewed in the Microwave
4 servings
20 minutes
Microwave-cooked chicken is a quick and easy recipe perfect for those who value time but don't want to sacrifice flavor. Tender chicken fillet infused with spice aromas, the juiciness of onions, and an appetizing crust of mayonnaise and cheese create a harmonious blend of tastes. This cooking method emerged with the development of microwave technology, allowing for a fragrant and nutritious dish in just minutes. It can be served as a standalone treat or complemented with fresh vegetables and sides. A great choice for family dinners or express lunches when you want to enjoy homemade flavors without lengthy preparations.
1
Prepare all the ingredients.
2
Layer the bottom of the pot with sliced onions, then a layer of chicken fillet and spices, and continue until all prepared ingredients are used.
- Onion: 3 heads
- Chicken: 1 kg
- Salt: to taste
- Ground black pepper: to taste
3
The layer of onion should be on top.
4
Spread with mayonnaise and sprinkle with grated cheese.
- Mayonnaise: to taste
5
Cook in the microwave for 20 minutes.
