Chicken salad with kimchi, ginger and green onions
8 servings
30 minutes
Chicken salad with kimchi, ginger, and green onions is a refined blend of European gastronomy with spicy notes of Korean cuisine. Tender chicken meat harmoniously combines with spicy kimchi, aromatic ginger, and the freshness of green onions. The sharpness of vinegar and sesame oil adds depth to the dish, while pine nuts provide a crunchy texture. This salad is perfect as a standalone dish or as a tasty filling for sandwiches that can surprise with its unique balance of flavors. It retains freshness well, making it a convenient option for preparing in advance. Enjoy this exotic yet cozy and hearty dish!
1
Boil the chicken and chop the meat finely.
- Chicken: 500 g
2
Chop the celery and leek.
- Celery: 0.5 piece
- Leek: 50 g
3
In a large bowl, mix all the ingredients.
- Chicken: 500 g
- Kimchi: 200 g
- Celery: 0.5 piece
- Toasted pine nuts: 50 g
- Leek: 50 g
- Kimchi sauce: 3 tablespoons
- Vinegar: 3 tablespoons
- Vegetable oil: 3 tablespoons
- Grated ginger: 2 teaspoons
- Sesame oil: 1 teaspoon
4
Salt and pepper. Spread on bread.
- Salt: to taste
- Ground black pepper: to taste
- Rye (black) bread: 2 pieces
5
Prepared ingredients can be stored in the refrigerator in an airtight container for one night.
