Roast chicken with vegetables
6 servings
60 minutes
Chicken stew with vegetables is a cozy dish with a deep European tradition that combines the tenderness of chicken fillet, the richness of potatoes, and the aroma of fresh vegetables. Initially, such dishes were prepared by peasants who slowly simmered meat and root vegetables in simple pots to enhance their flavor and make the meal hearty. Chicken meat infused with spices gains appetizing juiciness, while sautéed vegetables add a light sweetness and freshness to the dish. Parsley and basil bring a refreshing note, transforming the stew into a harmonious blend of textures and aromas. This dish is perfect for a family dinner – it warms, satisfies, and evokes pleasant memories of home meals. It can be served with crispy bread or a light salad, creating a complete culinary masterpiece.
1
Prepare all the main ingredients.
2
Clean the pepper, potato, and onion, wash the greens and tomato.
- Sweet pepper (capsicum): 1 piece
- Potato: 6 pieces
- Onion: 2 pieces
- Tomatoes: 1 piece
- Parsley: 5 sprig
3
Wash the chicken fillet and cut it into small pieces (cubes).
- Chicken breast fillet: 4 pieces
4
Potatoes should also be cut into not very large pieces.
5
Put the chopped potatoes in a pot.
- Potato: 6 pieces
6
Turn on medium heat, add some vegetable oil, and fry the potatoes.
- Vegetable oil: 50 ml
7
Add chopped chicken to the potatoes.
- Chicken breast fillet: 4 pieces
8
Add seasoning for the chicken and salt it.
- Chicken seasoning: 1 tablespoon
- Salt: to taste
9
Sauté everything together over high heat for 10 minutes.
10
While the chicken and potatoes are cooking, slice the onion into half rings.
- Onion: 2 pieces
11
Sauté it in vegetable oil.
- Vegetable oil: 50 ml
12
Cut the tomato and pepper into cubes.
- Tomatoes: 1 piece
- Sweet pepper (capsicum): 1 piece
13
Add them to the onion.
- Tomatoes: 1 piece
- Sweet pepper (capsicum): 1 piece
14
Sauté the vegetable mix briefly and simmer for 10 minutes.
15
Then combine the vegetable mixture in a pot with chicken and potatoes.
16
Mix everything and taste for salt: if it's too little, add to taste.
- Salt: to taste
17
After adding water to cover the stew by 2 cm, simmer covered for 15 minutes.
18
Now chop the greens.
- Parsley: 5 sprig
- Basil: 1 sprig
19
Add on top in the pot.
- Parsley: 5 sprig
- Basil: 1 sprig
20
Pour into portions and serve at the table.
