Chicken stew with mushrooms and peppers
4 servings
30 minutes
Chicken stew with mushrooms and peppers is a bright and aromatic dish of Armenian cuisine, combining tender chicken meat, juicy vegetables, and rich tomato sauce. It is based on traditional principles of Armenian gastronomy where the freshness of ingredients and richness of flavors take center stage. Peppers add a sweet note, mushrooms an earthy tone, while the tomato sauce unites all elements into a harmonious dish. It is baked slowly, allowing all ingredients to soak in each other's flavors. It pairs perfectly with rice that absorbs the fragrant sauce. This dish not only warms but also becomes a true symbol of family gatherings where each spoon carries the warmth of home comfort.
1
Preheat the oven to 180 degrees.
2
Cut the peeled peppers and tomatoes into small pieces and place them in a pot with a lid.
- Red sweet pepper: 1 piece
- Green sweet pepper: 1 piece
- Tomatoes: 2 pieces
3
Cut the chicken into small pieces and add to the vegetables, mix and level. Then layer sliced mushrooms and top with finely chopped onion. Pour with sauce, cover with a lid, and place in the oven for 30 minutes. Then mix and place for another hour.
- Chicken breast fillet: 6 pieces
- Fresh mushrooms: 1 glass
- White onion: 1 head
- Tomato sauce: 800 g
4
Meanwhile, cook the rice and place it on plates. Top the rice with the stew and serve.
- Rice: to taste
