Chicken on salt in the oven
7 servings
65 minutes
Salt makes the chicken so juicy that you won't get it like this in any other cooking option, only in this case. The crust of the chicken reminds me of a crispy bag, it is so thin and crispy . This recipe is suitable even for the most novice cooks, as well as for those who have cooked before, but have never eaten anything like this, for you it will be a discovery.
1
Wash the chicken and dry it with a paper towel. Take spices for the chicken and you can add those you like; mix grated garlic in a bowl and carefully rub the entire chicken, including the inside, with these dry spices and garlic.
- Chicken: 2 kg
- Poultry spice blend: 20 g
- Garlic: 1 head
2
Pour all the salt onto a baking tray and form a diameter slightly larger than the chicken, then place the chicken belly down on this salt. Put it in a slightly preheated oven for about an hour and five minutes (adjust according to your oven).
- Coarse salt: 0.5 kg
3
After the chicken is ready, use a knife to remove the 'salt stone' (don't worry, the chicken won't be oversalted, and you may even add salt in some places while eating).
