Chicken Mtsvadi
4 servings
60 minutes
The recipe was shared with us by Gaik Egiazaryan, chef of the Erti restaurant.
Calories419kcal
Proteins43.7grams
Fats26.3grams
Carbohydrates2grams
Chicken thighs
1
kg
Matsoni (yoghurt)
100
ml
Soy sauce
30
ml
Svan salt
10
g
Salt
4
g
Vegetables
to taste
Thin lavash (Armenian flatbread)
to taste
1
Clean the chicken thighs from cartilage, skin, and excess fat.
- Chicken thighs: 1 kg
2
Prepare the marinade. Mix soy sauce, salt, Svan salt, pepper, and matsoni in a deep bowl.
- Soy sauce: 30 ml
- Salt: 4 g
- Svan salt: 10 g
- Ground black pepper: 5 g
- Matsoni (yoghurt): 100 ml
3
Send the chicken thighs to marinate.
- Chicken thighs: 1 kg
4
Mix well.
5
Leave for 40–50 minutes.
6
Heat the wood in the grill, preferably from fruit trees. If not available, regular birch charcoal will do.
7
Place the thighs on the grill and fry on both sides until cooked.
8
Place the ready kebab on the leaves of lavash.
- Thin lavash (Armenian flatbread): to taste
9
Serve with fresh vegetables.
- Vegetables: to taste
