Chicken mince cutlets with herbs
4 servings
30 minutes
Chicken mince cutlets with herbs are a tender and juicy dish of Russian cuisine, perfect for a family dinner. This recipe embodies the traditions of home cooking, where simple ingredients turn into a true gastronomic delight. The addition of parsley gives the cutlets a fresh aroma and a slight spiciness, while butter makes them golden and appetizing. These cutlets can be served with mashed potatoes, buckwheat porridge, or fresh vegetables, and can also be used as a base for burgers. They pair wonderfully with various sauces – from classic sour cream to spicy tomato. The simplicity of preparation and rich flavor make them a favorite choice for those who appreciate cozy home-cooked meals.
1
Mix chicken mince, egg, mayonnaise, and flour in a large bowl. Add salt and pepper.
- Ground chicken: 500 g
- Chicken egg: 1 piece
- Mayonnaise: 2 tablespoons
- Wheat flour: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Chop the parsley greens and add to the mixture, mix well.
- Parsley: 1 bunch
3
Spoon the mixture onto a pan with heated butter and fry on both sides under a lid until golden brown.
- Butter: 50 g
