L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
NuggetsAmerican cuisine
Paella dish
TiramisuItalian cuisine
Paella dish
German Hearty Dish LabskausGerman cuisine
Paella dish
Twice-cooked porkChinese cuisine
Paella dish
Beef DumplingsRussian cuisine
Paella dish
Kuban borschtRussian cuisine
Paella dish
Sticky rice with mangoThai cuisine
Paella dish
Granola (muesli) with nuts and dried fruitsAmerican cuisine
Paella dish
SauerkrautGerman cuisine
Paella dish
Pan-perduFrench cuisine

Chicken liver with sweet pepper

4 servings

45 minutes

The recipe is taken from the magazine "Culinary practical course".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
220.5
kcal
26g
grams
7.9g
grams
11.5g
grams
Ingredients
4servings
Chicken liver
500 
g
Bell pepper
3 
pc
Tomatoes
1 
pc
Onion
1 
head
Garlic
1 
clove
Salt
 
to taste
Spices
 
to taste
Parsley
 
to taste
Butter
 
to taste
Cooking steps

  • 1

    Slice the onion into half rings.

    Required ingredients:
    1. Onion: 1 head

  • 2

    Remove seeds and partitions from the pepper and cut it into strips.

    Required ingredients:
    1. Bell pepper: 3 pieces

  • 3

    Peel and chop the garlic.

    Required ingredients:
    1. Garlic: 1 clove

  • 4

    Wash the liver, cut off the veins.

    Required ingredients:
    1. Chicken liver: 500 g

  • 5

    Cut each piece into three parts.

  • 6

    Cut the tomato into wedges.

    Required ingredients:
    1. Tomatoes: 1 piece

  • 7

    Sauté the onion in butter for 5 minutes.

    Required ingredients:
    1. Butter:  to taste

  • 8

    Add chopped liver to the onion and fry for 2 minutes, turning once.

    Required ingredients:
    1. Chicken liver: 500 g

  • 9

    Place the sliced tomato.

    Required ingredients:
    1. Tomatoes: 1 piece

  • 10

    Salt, sprinkle with spices, and fry for another 2 minutes.

    Required ingredients:
    1. Salt:  to taste
    2. Spices:  to taste

  • 11

    Add bell pepper.

    Required ingredients:
    1. Bell pepper: 3 pieces

  • 12

    Cook everything together, stirring, for another 5-7 minutes until the peppers are soft.

  • 13

    Sprinkle with chopped garlic and parsley and remove from heat.

    Required ingredients:
    1. Garlic: 1 clove
    2. Parsley:  to taste

  • 14

    Serve the dish warm.

Similar recipes