Chicken liver in creamy sauce
5 servings
30 minutes
Chicken liver in creamy sauce is a tender and aromatic dish of Russian cuisine that captivates with its soft, velvety taste. Historically, liver was considered an affordable and nutritious product, and the combination with cream adds special tenderness. Fried onions give sweet notes, while spices make the flavor rich and harmonious. The dish pairs perfectly with mashed potatoes, buckwheat or rice, creating a hearty and warming dinner. Chicken liver in creamy sauce is not just food but a cozy memory of home-cooked meals filled with care and warmth.
1
Fry the onion and liver in a deep pan for 3-7 minutes.
- Chicken liver: 700 g
- Onion: 2 heads
- Sunflower oil: 1 tablespoon
2
Pour in 2 cups of water, add salt, and season to taste. Simmer on low heat for about 10 minutes (until cooked).
- Salt: to taste
3
Add sour cream to the pan 2-3 minutes before it's done. Mix well. Cook for another 3 minutes.
- Sour cream: 450 g
