Chicken in soy sauce
4 servings
30 minutes
A classic Asian set of ingredients. Red chicken meat gracefully absorbs the sweet soy sauce to give off a powerful spicy flavor when it hits the pan. Sesame and green onions are traditional companions of chicken in soy sauce .
Calories725.5kcal
Proteins69.3grams
Fats49.5grams
Carbohydrates1.8grams
1
Cut the chicken thighs into large pieces.
- Boneless chicken thigh fillet: 8 pieces
2
Place the meat in a deep bowl, pour soy sauce over it, add sugar, mix, and refrigerate for 1 hour.
- Boneless chicken thigh fillet: 8 pieces
- Soy sauce: 60 ml
- Sugar: to taste
3
Roast the sesame in a dry pan until golden brown.
- Sesame seeds: 10 g
4
Heat oil in a large non-stick skillet.
- Vegetable oil: 30 ml
5
Place the meat in a single layer in the pan and pour the sauce. Simmer for 6 minutes.
- Boneless chicken thigh fillet: 8 pieces
- Soy sauce: 60 ml
6
Flip the meat to the other side and cook for another 6 minutes or longer until the meat is done.
7
Chop the green onion.
- Spring onion: 2 pieces
8
Place the cooked meat on a plate, sprinkle with sesame and onion.
- Sesame seeds: 10 g
- Spring onion: 2 pieces
