Chicken in pomegranate sauce
8 servings
80 minutes
Chicken in pomegranate sauce is a gem of Armenian cuisine, where the rich flavor of the meat combines with the tartness of pomegranate and the gentle sweetness of maple syrup. The dish has roots in ancient Armenian traditions, where pomegranate was considered a symbol of prosperity and longevity. Baked at high temperatures, the chicken develops a crispy golden crust while the sauce seeps into its fibers, making the meat juicy and aromatic. This dish is perfect for both family dinners and festive gatherings, revealing a wealth of flavors in every bite. It is served with herbs and a glass of red wine that enhances its rich notes.
1
Salt and pepper the chicken.
- Chicken: 1.5 kg
2
Place on a special stand for frying (like on a bottle).
3
Mix the ingredients for the sauce. Brush the chicken with half of the sauce.
- Pomegranate molasses (narsharab): 1 tablespoon
- Vegetable oil: 1 tablespoon
- Maple syrup: 1 tablespoon
4
Put in the oven at 200–210 degrees for half an hour.
5
Then coat with the remaining sauce and return to the oven for another half hour.
- Pomegranate molasses (narsharab): 1 tablespoon
