Chicken in Oranges
4 servings
120 minutes
Chicken in oranges is an exquisite recipe from European cuisine that combines the tenderness of chicken meat with refreshing citrus acidity and spicy notes of curry. This dish offers a gastronomic journey to warm Mediterranean regions where the tradition of pairing meat with fruits is considered an art. Chicken marinated in orange juice with white wine and spices acquires deep aroma and tenderness. Baking at high temperatures helps to reveal all flavor nuances, while caramelized orange slices add visual appeal and a tangy taste to the dish. It is the perfect treat for cozy family dinners or festive occasions, served with light salads or fluffy mashed potatoes.
1
Wash the chicken, cut it into portions. Rub each piece lightly with garlic.
- Chicken: 1.5 kg
- Garlic: 2 cloves
2
Slice two oranges into rounds and squeeze juice from the third. Add some curry and white wine to the juice, season with salt and pepper. Place chicken pieces with orange slices in this mixture and let it marinate for 2-3 hours, preferably overnight.
- Oranges: 3 pieces
- Curry powder: 1 teaspoon
- Dry white wine: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
3
Next, place the chicken in the dish, pour the orange mixture it 'marinated' in, and arrange orange slices between the pieces of meat.
- Chicken: 1.5 kg
- Oranges: 3 pieces
4
Place in an oven preheated to 200 degrees and bake for about 40-60 minutes.
