Chicken in garlic sauce
4 servings
30 minutes
Chicken in garlic sauce is a dish that embodies the warmth and coziness of Russian cuisine. Its roots go back to the traditions of village gastronomy, where simple yet aromatic ingredients created soulful flavors. Tender chicken fillet soaked in sour cream-garlic sauce reveals the richness of creamy texture with spicy notes of garlic and fresh dill. This dish is perfect for a family dinner, warming with its rich taste and appetizing aroma. It is versatile: it can be served with a side of potatoes or buckwheat, or complemented with fresh vegetables. The ease of preparation makes it a favorite choice for many housewives, while its rich flavor is indispensable at cozy gatherings.
1
Cut the chicken fillet into pieces.
- Chicken breast fillet: 1 kg
2
Pour oil into the pan, lightly fry the fillet pieces on all sides, season with salt and pepper.
- Vegetable oil: 3 tablespoons
- Chicken breast fillet: 1 kg
- Salt: to taste
- Ground black pepper: to taste
3
Crush the garlic, add sour cream, finely chop the dill and add it to the sour cream mixture, lightly salt it, mix it, pour in water and mix thoroughly.
- Garlic: 6 cloves
- Sour cream 15%: 200 g
- Salt: to taste
- Water: 1 glass
4
Pour the mixture over the chicken and cover with a lid.
- Chicken breast fillet: 1 kg
- Garlic: 6 cloves
- Sour cream 15%: 200 g
- Water: 1 glass
5
Simmer over medium heat for 15-20 minutes.
- Chicken breast fillet: 1 kg
