Chicken in creamy soy sauce
2 servings
15 minutes
Chicken in creamy soy sauce is a tender and aromatic dish that combines the softness of cream with the richness of soy sauce. This recipe offers a harmony of flavors: tender chicken fillet marinated to acquire a slight spiciness, while mushrooms add extra texture. European cuisines often use cream to enrich dishes, while soy sauce is a traditional component of Asian cuisine, making this dish a unique blend of culinary traditions. Serving the dish hot allows its creamy-soy aroma to fully unfold. It pairs perfectly with sides of rice, potatoes, or fresh vegetables, turning an ordinary dinner into an exquisite gastronomic delight.
1
Cut the chicken fillet (boneless and skinless breast) into small cubes about three centimeters and marinate in soy sauce for 10 minutes. Slice the mushrooms into thin strips.
- Chicken breast fillet: 400 g
- Soy sauce: 50 ml
- Button mushrooms: 100 g
2
Heat some vegetable oil in a pan, add the marinated meat and lightly fry. Pour in the cream, add sliced mushrooms, bring to a boil and simmer for a couple of minutes in the sauce. Then add soy sauce to taste.
- Vegetable oil: 30 ml
- Chicken breast fillet: 400 g
- Heavy cream 35% fat: 250 ml
- Button mushrooms: 100 g
- Soy sauce: 50 ml
