Chicken hearts in a frying pan
1 serving
20 minutes
Chicken hearts in a skillet are a tender and aromatic dish of Russian cuisine, featuring a rich flavor with a slight spiciness from Dijon mustard and spices. Hearts soaked in creamy sauce become surprisingly soft and juicy. Historically, offal has always been valued in Russian cuisine for its nutrition and availability, and this recipe is a vivid example of their skillful use. Frying over high heat gives the hearts an appetizing golden crust, while subsequent stewing in the sauce makes them incredibly tender. The dish can be served with mashed potatoes, buckwheat, or fresh vegetables, creating a harmonious combination of flavors. Due to its simplicity in preparation and rich aroma, this treat is perfect for family dinners or cozy gatherings.
1
Trim excess fat from the hearts.
2
For the sauce, mix mayonnaise and mustard in a bowl.
- Dijon mustard: 1 tablespoon
- Mayonnaise: 1 tablespoon
3
Add cream.
- Single cream 10% fat: 20 ml
4
Add pepper and salt. Mix.
- Ground black pepper: pinch
- Sea salt: to taste
5
Add mustard oil to the hearts and mix.
- Mustard oil: 1 tablespoon
6
Add sauce.
- Dijon mustard: 1 tablespoon
- Mayonnaise: 1 tablespoon
- Single cream 10% fat: 20 ml
- Ground black pepper: pinch
- Sea salt: to taste
7
Mix thoroughly.
8
Place on a heated skillet and fry on high heat for 3-4 minutes.
9
Chop the onion finely.
- Red onion: 40 g
10
Add onion to the pan. Stir.
- Red onion: 40 g
11
Cover with a lid, reduce the heat, and simmer for another 7-10 minutes, stirring occasionally.
12
Transfer to a plate and serve.
