Chicken stomachs with champignons
4 servings
90 minutes
Chicken gizzards with mushrooms is a fragrant and rich dish of Russian cuisine that surprises with its depth of flavor. Historically, offal like gizzards were widely used in traditional recipes due to their availability and nutritional value. In this dish, they acquire a tender texture through pre-boiling and long stewing in a rich broth. Mushrooms add softness and an earthy taste, while soy sauce adds spiciness. Onions and tomatoes provide a sweet juiciness that perfectly complements the overall composition. The dish can be served with a side of mashed potatoes or fresh bread, making it a hearty and cozy option for a home meal.
1
Pour in the broth in which the stomachs were cooked, add soy sauce, and simmer for another 30 minutes, stirring occasionally and adding broth.
- Chicken gizzards: 600 g
- Soy sauce: 50 ml
- Salt: to taste
- Ground black pepper: to taste
2
Pre-cooked and cut into small strips, chicken gizzards are placed in the pan with the previously fried onions, mushrooms, and tomatoes.
- Chicken gizzards: 600 g
- Onion: to taste
- Canned mushrooms: 1 jar
- Tomatoes: 1 piece
