Chicken pancakes
10 servings
20 minutes
Chicken pancakes are a tender and juicy dish of Russian cuisine that combines simplicity of preparation with rich flavor. They resemble traditional cutlets but differ in their special softness due to the addition of sour cream and eggs to the minced meat. This recipe emerged as a variation of classic meat pancakes and became popular in families that value cozy home-cooked meals. The taste of chicken pancakes is mild, creamy, and slightly spicy due to the pepper. They are perfect for breakfast or dinner and also make an excellent snack option. They can be served with any side dishes: mashed potatoes, buckwheat porridge, or fresh vegetables. They are especially delicious when paired with sauces—sour cream, garlic, or mustard sauce—that highlight their tender texture.
1
Mix chicken mince with sour cream, egg, salt, and pepper.
- Ground chicken: 1 kg
- Sour cream 20% fat: 0 g
- Salt: to taste
- Ground black pepper: to taste
- Chicken egg: 1 piece
2
Pour a little oil into the frying pan. Place with a tablespoon. Do not overcook, or the filling will become dry. Cook in the pan on very low heat until done.
