Chicken pancakes
4 servings
30 minutes
Chicken pancakes are a tender and juicy dish of European cuisine, perfect for family breakfasts and cozy dinners. It originates from traditional recipes that used simple and accessible ingredients. Diced chicken fillet is mixed with onion, spices, and flour, while the addition of mayonnaise and egg makes the pancakes especially soft. When fried in a hot pan, they acquire an appetizing golden crust and rich aroma. They can be served as a standalone dish complemented with fresh vegetables, herbs, or light sauces. Chicken pancakes are a harmony of taste, simplicity in preparation, and the opportunity to experiment with seasonings to create new variations of a beloved dish.
1
Cut the fillet into small cubes (5x5 mm).
- Chicken breast fillet: 500 g
2
Finely chop the onion, add it to the chicken, season with salt, add spices, an egg, and mayonnaise. Finally - flour.
- Onion: 1 head
- Salt: to taste
- Spices: to taste
- Chicken egg: 1 piece
- Mayonnaise: 1 tablespoon
- Wheat flour: 2 tablespoons
3
Spoon into a well-heated skillet.
