Chicken cutlets with mushrooms
6 servings
50 minutes
Chicken cutlets with mushrooms are a harmony of tender minced meat and fragrant forest mushrooms, creating a rich flavor with light notes of sweet pepper. This recipe comes from Russian cuisine, where cutlets have always held an honored place at the family table. The addition of mushrooms not only adds depth of flavor but also special juiciness to the dish. Fried to a golden crust, they make a wonderful complement to mashed potatoes, fresh salad, or even a simple slice of rye bread. Such cutlets are perfect for a cozy home dinner, especially in the autumn season when forest mushrooms bring the spirit of nature. A simple yet elegant recipe that captivates with its warm and rich palette of flavors.
1
Chop mushrooms, onion, and bell pepper finely, fry until cooked, and let cool.
- Fresh wild mushrooms: 200 g
- Onion: 150 g
- Bell pepper: 1 piece
2
We chop the chicken fillet finely.
- Chicken breast fillet: 700 g
3
Add sautéed vegetables, ground black pepper, salt, and an egg to the chopped fillet. Mix everything thoroughly.
- Fresh wild mushrooms: 200 g
- Onion: 150 g
- Bell pepper: 1 piece
- Ground black pepper: to taste
- Salt: to taste
- Chicken egg: 1 piece
4
Form patties from the minced meat and fry them until cooked over medium heat.
