Chicken cutlets with mushrooms
4 servings
50 minutes
The recipe is taken from the book "Ural cuisine.
Calories659.8kcal
Proteins31.9grams
Fats51.1grams
Carbohydrates18.2grams
Chicken
600
g
White bread
120
g
Milk
180
ml
Fresh mushrooms
300
g
Sour cream
60
g
Butter
60
g
Margarine
60
g
Breadcrumbs
to taste
Ground black pepper
to taste
Salt
to taste
1
Wash the chicken meat, dry it, and cut it into pieces.
- Chicken: 600 g
2
Mix with white bread soaked in milk and lightly squeezed.
- White bread: 120 g
- Milk: 180 ml
3
Salt, pepper, pass through the meat grinder twice and mix well.
- Salt: to taste
- Ground black pepper: to taste
4
Prepare the filling. Clean and wash the mushrooms.
- Fresh mushrooms: 300 g
5
Chop finely.
6
Put in a pot, add some liquid, and simmer over medium heat.
- Sour cream: 60 g
7
After 15-20 minutes, add salt, sour cream, and simmer until cooked.
- Salt: to taste
- Sour cream: 60 g
8
Cool the prepared filling.
9
Shape the chicken mince into patties, place filling in the center of each patty, seal the edges, and form into cutlets.
10
Coat the prepared cutlets in breadcrumbs and fry in a heated mixture of oil and margarine.
- Breadcrumbs: to taste
- Butter: 60 g
- Margarine: 60 g
