Chicken Curry with Tomato Paste
4 servings
40 minutes
Chicken curry with tomato paste is a fragrant and rich dish of Indian cuisine that combines spicy spices with the tender taste of chicken. Curry, being the heart of the recipe, fills it with warm Eastern notes, while tomato paste adds a pleasant tanginess and richness. Onion and garlic create an appetizing base that reveals all the flavor nuances of the dish. Due to its simplicity in preparation and balanced taste, chicken curry is perfect for both everyday dinners and festive tables. In Indian culture, curry is considered a symbol of hospitality, and this dish is a wonderful way to immerse oneself in the world of Eastern aromas and flavors.
1
Chop the onion and place it in a skillet with heated oil over medium heat.
- Onion: 1 head
2
Chop the garlic and add it to the onion.
- Garlic: 2 cloves
3
We mix curry with tomato paste.
- Curry powder: 3 teaspoons
- Tomato paste: 1 tablespoon
4
Add the mixture to the onion with garlic and sauté for 1-2 minutes.
- Onion: 1 head
- Garlic: 2 cloves
5
Cut the breast into pieces about 2.5 cm long and add to the sauté.
- Chicken breast: 2 pieces
6
Mix for 5 minutes until the meat combines with the sauté.
7
Then add water, salt it, and cook over medium heat for 15 minutes.
