Chicken Curry with Apples
4 servings
60 minutes
Chicken curry with apples is an unusual yet surprisingly harmonious dish of Russian cuisine that combines the spiciness of curry and the sweetness of apples. The curry, which came to Russia from India, enriches the flavor of tender chicken meat, while the apples add a light tartness and freshness. This dish has a bright aroma of spices and a soft, rich taste with subtle fruity notes. It is perfect for a cozy family dinner and serves as an original way to diversify the usual menu. It is recommended to serve it with fluffy rice that absorbs the flavorful sauce, enhancing the taste experience. Due to its simplicity in preparation and accessible ingredients, chicken curry with apples becomes an excellent choice for those who want to try something new yet uncomplicated.
1
Cook the rice until done. In a wide saucepan, heat olive oil, add 1 teaspoon of curry, and hold for 1 minute, stirring frequently. Add diced chicken, mix to coat evenly with curry oil, and fry for 5-6 minutes, then transfer to a plate.
- Olive oil: 1 tablespoon
- Curry powder: 2 teaspoons
- Chicken breast: 5 piece
2
In the same saucepan, sauté diced onions and sliced apples (remove the core) with 1 teaspoon of curry until the onions are soft. Add garlic, mince, stir, pour in the broth, add diced dried apricots and spices to taste. Simmer covered for 3-5 minutes, stirring until the apples are soft.
- Onion: 1 piece
- Red apples: 450 g
- Curry powder: 2 teaspoons
- Garlic: 1 clove
- Chicken broth: 4 glasss
- Fresh bell pepper: to taste
3
Remove the pan from the heat, add the chicken meat, add peas, stir, and heat.
- Frozen green peas: 1 glass
4
Fry the boiled rice separately, add salt. The dish can be served with rice.
- Rice: 1 glass
- Salt: to taste
