Chicken chops
1 serving
15 minutes
Chicken cutlets are a classic dish of Russian cuisine that impresses with its simplicity and rich flavor. Tender chicken fillet is marinated in a mixture of vinegar, oil, and aromatic spices, gaining special juiciness. Garlic and onion add piquant notes, while frying in a light batter of eggs and flour gives the meat an appetizing golden crust. This dish is perfect for family dinners and festive feasts; it is served with side dishes or fresh vegetables to highlight the richness of flavor. The history of the recipe is linked to the tradition of cooking meat in such a way that it remains tender and infused with the aromas of spices. Chicken cutlets are a harmony of textures and flavors that always delights diners with their tenderness and pleasant tanginess of the marinade.
1
Rinse the fillet under cold water.
2
Cut into pieces and beat.
3
Place the beaten pieces in a deep bowl and add water.
- Water: 150 ml
4
Add vinegar, sunflower oil, sugar.
- Vinegar: 1 teaspoon
- Sunflower oil: 1 tablespoon
- Sugar: 0.5 tablespoon
5
Add garlic (pass it through a garlic press).
- Garlic: 3 cloves
6
Slice the onion into rings and add to the bowl.
- Onion: 1 piece
7
Add salt and pepper to taste and let marinate for 3-4 hours.
- Salt: to taste
- Ground black pepper: to taste
8
Add eggs, flour, and 1-2 tablespoons of marinade to another bowl.
- Wheat flour: 1 tablespoon
- Chicken egg: 2 pieces
9
Whip with a mixer.
10
Fry
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