Chicken cutlet in batter
4 servings
10 minutes
Chicken schnitzel in batter is a harmony of tender meat and crispy crust, inspired by the classic traditions of Austrian cuisine. While the dish resembles the famous Wiener schnitzel, it has a special charm due to the airy batter with garlic notes. Each piece is infused with the aromas of spices and acquires a golden crust when fried in a pan. The taste is soft, juicy inside, and appetizingly crispy outside. The perfect side dish is potatoes, which complement the rich profile of the dish. It is great for a cozy family dinner or a hearty lunch, bringing warmth and richness in every bite.
1
We mix egg, flour, and mayonnaise.
- Chicken egg (large): 1 piece
- Wheat flour: 1 tablespoon
- Mayonnaise: 1 tablespoon
2
Add 3 cloves of garlic, minced in a garlic press.
- Garlic: 3 cloves
3
We season with spices and salt with pepper.
- Curry powder: to taste
- Salt: to taste
- Ground black pepper: to taste
4
Take the boneless chicken fillet cut into small pieces, dip it in the prepared mixture, place the pieces in a preheated pan with oil, and fry for 4-5 minutes on each side over medium heat.
- Chicken breast fillet: 3 pieces
5
The chicken turns out tender inside and with a golden crust outside.
6
Best served with potatoes.
