Chinese chicken with vegetables
3 servings
20 minutes
Chinese chicken is wonderful as a stand-alone dish.
1
Wash the chicken breast, let the water drain, and cut it into finger-sized strips.
- Chicken breast: 350 g
2
Peel the onion and cut it into strips along the fibers.
- Onion: 100 g
3
Wash the bell pepper and cut it into strips.
- Red sweet pepper: 100 g
- Green sweet pepper: 200 g
4
Wash the carrot, peel it, and slice it into thick rings.
- Carrot: 150 g
5
Heat the pan and pour in olive oil. Once the oil is hot, add pieces of chicken breast. Fry while stirring continuously for 2-3 minutes until the meat turns white and browns in places.
- Olive oil: 1 tablespoon
- Chicken breast: 350 g
6
In the pan, add carrots first, then onions, and finally bell peppers, with a 2-3 minute interval while continuously stirring. Fry for 3-4 minutes over medium heat, avoiding steaming the contents.
- Carrot: 150 g
- Onion: 100 g
- Red sweet pepper: 100 g
- Green sweet pepper: 200 g
7
Combine soy sauce with sugar in a bowl until the sugar is fully dissolved. Do not add sugar if the sauce has a pronounced sweet taste.
- Soy sauce: 5 tablespoon
- Sugar: 1 teaspoon
8
Pour sweet soy sauce into the pan and fry the contents for 2-3 minutes.
- Soy sauce: 5 tablespoon
