Chicken baked with grated potatoes
2 servings
40 minutes
Chicken baked under grated potatoes is a true delight for lovers of Russian cuisine. The dish combines tender chicken fillet infused with the aroma of spices and a golden crispy crust made from potatoes mixed with sour cream and egg. Its roots trace back to traditional village recipes where simple yet nutritious ingredients create cozy, homey flavors. Juicy chicken complemented by the freshness of tomatoes and the rich taste of garlic and onion transforms into a harmonious dish. It is perfect for both family dinners and festive tables. Baked potatoes add a special texture while the golden crust makes it appetizing and appealing. It can be served with herbs or a light sauce, adding new shades to traditional flavors.
1
Cut the fillet and pound it well. Place it on a baking sheet lined with foil. Season with salt and pepper.
- Chicken breast fillet: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
2
Slice the tomatoes into rounds and place them on the fillet.
- Tomatoes: 2 pieces
3
Grate the potato on a coarse grater.
- Potato: 4 pieces
4
In a separate bowl, lightly beat the eggs, add sour cream, finely chopped onion and garlic. Season with salt and pepper. Mix everything well and add to the grated potatoes. Mix again.
- Chicken egg: 3 pieces
- Sour cream: 3 tablespoons
- Onion: 1 piece
- Garlic: 2 cloves
- Salt: to taste
- Ground black pepper: to taste
5
Spread the resulting mass evenly on top of the fillet with tomatoes.
6
Bake in the oven until golden brown. Cut into portions and serve.
